#Giveaway Bon Appétit & a Book ALWAYS MY BABY By Martha Kennersonrson @KennersonBooks @HarlequinBooks

Always My Baby by Martha Kennerson
ISBN: 037386499X
Published by Harlequin Kimani Romance on April 18th 2017
Goodreads

ALWAYS MY BABY

by bestselling and award-winning author

Martha Kennerson

 

April 18, 2017

$6.50 U.S.; 224 pages

ISBN-978-0-373-864997

 

China Edwards is an ambitious environmental attorney who pursues every goal with drive and dedication and having a baby is no different. No husband? No problem. She’ll find the perfect donor. Then, after one spontaneous and passionate night with bachelor Alexander Kingsley, these two longtime friends are left with an unanticipated benefit that throws China’s future plans into turmoil.

China’s bright, legal mind and friendship are indispensable to Alexander and his multibillion-dollar oil firm. However, the possibility of her moving on makes him realize just how deep his feelings actually run. After their all-business relationship takes a wildly erotic detour, Alexander is drawn into a company scandal that rocks his life. With trust in tatters, can an unplanned bundle of joy lead them to become the family they never expected?

 

MARTHA KENNERSON is a bestselling and award-winning author who believes her current blessings are only matched by the struggle it took to achieve such happiness. She has enjoyed a successful career in executive management for more than 20 years and lives in Texas with her family.

 

 

 

 

 

Bon Appétit and a Book: A delicious recipe to enjoy alongside the book.

One of my favorite comfort foods that would go well with this book is shrimp and grits. Here’s an excellent recipe:

• Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
• Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Sauté for 3 minutes.
• Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

Recipe courtesy of Martha Nesbit

 

 

Giveaway Ends 5.31.17 and is open to all who can legally enter.
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