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#Giveaway Bon Appétit and a Book: MONTANA COWBOY FAMILY by Linda Ford

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MONTANA COWBOY FAMILY
by Linda Ford
Love Inspired Historical; January 3, 2017
$5.99 U.S.; 288 pages
ISBN-978-0-373-425068

After discovering one of her young students and his sisters have been abandoned, schoolteacher Sadie Young whisks them away to the safest place she knows—her own home. And when handsome cowboy Logan Marshal vows to assist her in caring for the children, she isn’t sure she wants his help…but she needs it. If she lets Logan get too close, though, he may discover the secret she’s convinced will be her ruin.

Logan Marshall isn’t looking for a family. But with the parentless children and their unflappable teacher tugging at his heart, it appears he has one—at least temporarily. The kids would like nothing better than to have a real mother and father, and with Logan slowly falling for Sadie, their deepest wishes just might come true…

LINDA FORD grew up devouring books and making up stories in her head, often late at night when she couldn’t sleep. But she hadn’t planned to write. Instead, she dreamed of running an orphanage. In a way, that dream came true. She married, had four homemade children, adopted 10, and lived her dream. She lives on a small ranch in western Alberta, where she can see the mountains every day. She and her husband continue to enjoy their children and grandchildren. Linda also provides care for a paraplegic, double-amputee man. She still finds a great deal of enjoyment and satisfaction in creating imaginary worlds only now she does it on paper, or rather, at the computer

 

Several family members are gluten-intolerant so I was thrilled to find this delicious treat.

NO BAKE COCOA BARS

1 cup peanut butter

2/3 cup honey

½ cup coconut oil (do not substitute)

2 cups old-fashioned, gluten-free oats (not the quick kind)

1 ½ cup semi-sweet chocolate chips.

I add a handful of sliver almonds.

Melt together peanut butter, honey and coconut oil. Remove from heat and add oats and chocolate chips. Stir until combined and the chips are melted. Spread in a 9X13 pan lined with foil. Refrigerate until hardened (1-2 hours). Cut into bars and store in the fridge.

 

WANT TO WIN A COPY?

 

**Giveaway Ends 1.31.17 and open to all who can legally enter.
Open to residents of the US Only
Must be over 18 or have your parents permission to enter.
An email will be sent and you have 48 hours to reply or a new winner will be chosen.
The Winner will be announced within 48 hours at the end of the giveaway.
Giveaway is organized by Bookhounds and sponsored by the Publisher (email Bookhounds@hotmail to verify if you won!)
It has no affiliation with Facebook, Twitter or any other entity.
Void where prohibited.**
Not Responsible for lost, stolen or misdirected prizes.

 
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Comments

  5. I always answer with Cucidstti. It’s an Italian cookie made during the holidays.
    Thanks for giveaway.
    Carol L

  7. homemade, hot out of the oven chocolate chip cookies that I didn’t make
    (plus, he overbakes them just for me – because I like them crispy)

  9. I like shortbread the best. I have to try this recipe tho. Something new for me to make and easy!

  11. Favorite cookie would be from the “World’s Greatest Cookie” recipe I got from the mom of a friend in college. Kind of a mix of chocolate chip and oatmeal.

  18. This is a hard question. I love White Chocolate Macadamia Nut as well as Chocolate Chip cookies. But then, Oatmeal Raisins are hard to beat!