A TEXAS COWBOY’S CHRISTMAS
by Cathy Gillen Thacker
Harlequin Western Romance; November 8, 2016
$5.50 U.S.; 224 Pages
A Gift as Big as Texas
Molly Griffith is ambitious and only wants to give her little boy the opportunities she never had—which means moving to Dallas, no matter what Chance Lockhart says! Though being with the handsome rancher does make the idea of small-town life more tempting…
Molly has always gotten under Chance’s skin, and now that he’s bonded with her little tyke, he can’t imagine Bullhaven Ranch without them. But the single mom is so focused on her big-city fairy tale, she could miss Chance’s offer of the most important gift of all—the love and support of a real family.
Praise for Cathy Gillen Thacker
“It was definitely a memorable story, in which we can all learn and grow from.”
“Nicely written, engaging storyline, strong characters, delightful use of toddler appropriate behavior and dialogue, great secondary cast, sweet family theme throughout, with wonderful interactions between hero and toddler…”
“Sexy and sweet, Thacker fills the fourth McCabe multiples story with humor, drama and passion, gently pushing her two reluctant leads into the future they deserve.”
—RT Book Reviews
CATHY GILLEN THACKER is a full-time wife, mother and author who began writing stories for her own amusement during “nap time” when her children were toddlers. Twenty years and more than 50 published novels later, Cathy is almost as well-known for her witty romantic comedies and warm, family stories as she is for her ability to get grass stains and red clay out of almost anything, her triple layer brownies, and her knack for knowing what her husband and children are up to almost before they do! Find out more by checking Cathy’s website.
Bon Appétit and a Book:
A delicious recipe to enjoy alongside the book
Cathy Gillen Thacker’s Pumpkin Pie
¾ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon salt
1 teaspoon ground ginger
½ teaspoon ground nutmeg
2 large eggs
A 15 oz. can pure pumpkin
A 12 oz. can evaporated milk
1 unbaked 9 inch pie shell (deep dish)
Mix sugar, cinnamon, salt, ginger and nutmeg in small bowl. Beat eggs in large bowl, and mix in pumpkin, evaporated milk, and sugar-spice mixture.
Pour into pie shell.
Bake in preheated 425 degree oven for 15 minutes, then reduce heat to 350 degrees and bake another 40-50 minutes or until knife inserted in middle comes out clean. Cool for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Serves 8, so if you have a big crowd, you may want to double or triple the recipe.
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