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#Giveaway Bon Appétit and a Book: The Sheikh’s Baby Scandal by Carol Marinelli @CarolMMarinelli @HarlequinBooks 9.30

September 22, 2016 By Mary

by Carol Marinelli
Published by Harlequin Books

the-sheikhs-baby-scandal

Pregnant…by the playboy sheikh!  

Playboy sheikh Kedah of Zazinia has loved every minute he’s spent earning his outrageous reputation! But about to claim the throne, and with a list of prospective brides being prepared, Kedah knows he must soon accept his royal duty…

A scorching night with his poised assistant, Felicia Hamilton, seems the perfect distraction—and her cool beauty masks a desire Kedah is hungering to ignite! But even Kedah isn’t prepared for the biggest scandal of all, when their one night together leaves Felicia pregnant with his baby!

 

 

 

 

 

 

 

carol-marinelliCarol Marinelli was born in England to Scottish parents, then emigrated to Australia, where there are loads of Scottish and English people who did exactly the same, so she’s very at home there.

She lives in the outer suburbs of Melbourne—pretty much in her car, driving her three children to their various commitments.

Carol writes for the Harlequin Presents and Medical lines and she also writes contemporary women’s fiction (with a dark twist) under the name Tessa Bell.

When she’s not writing she’s reading, when she’s not reading she’s writing.

 

CAROL MARINELLI’S BLOG

carol-marinelli-breakfast-2

Recipe

 

 

I would like you to have breakfast in bed while you read Felicia and Kedah’s story!

I love scrambled eggs and they can be made many ways. The fabulous author, Sharon Sala, got me onto scrambling my eggs with wild (I call them spring) onions; an annual tradition with the Muscokee Indians. They were delicious.

I love French scrambled eggs also. They take longer but are worth the extra effort and I enjoy whisking slowly while I ponder my plot.

carol-marinelli-breakfast

Eggs,

Dash of milk

A finger of butter

S&P to taste.

 

The eggs are cooked over a boiling water bath (the same way you melt chocolate) and you hand-whisk them slowly and often for around 15 minutes. The result is so smooth and creamy and just a little more sexy than regular eggs

Enjoy!

Want to win a copy?

 

**Giveaway Ends 9.30.16 and open to all who can legally enter.
Open to residents of the US Only
Must be over 18 or have your parents permission to enter.
An email will be sent and you have 48 hours to reply or a new winner will be chosen.
Winner will be announced within 48 hours at the end of the giveaway.
Giveaway is organized by Bookhounds and sponsored by the publisher
It has no affiliation with Facebook, Twitter or any other entity.
Void where prohibited.**
Not Responsible for lost, stolen or misdirected prizes.

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Comments

  1. Nancy Burgess says

    September 23, 2016 at 12:10 pm

    I havery just finished The Problem with Forever.

  2. Leslie Rodriguez says

    September 23, 2016 at 12:16 pm

    I always read romance

  3. bn100 says

    September 24, 2016 at 1:13 pm

    no

  4. Diana says

    September 25, 2016 at 10:02 am

    I haven’t had a chance to read romance hence I’m intrigued by this

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