Published by Harlequin Intrigue
Dark Whispers by Debra Webb
- Series: Faces of Evil
- Mass Market Paperback: 256 pages
- Publisher: Harlequin (August 23, 2016)
- Language: English
- ISBN-10: 0373699271
- ISBN-13: 978-0373699278
A chilling new spin-off series from USA TODAY bestselling author Debra Webb sure to keep you up all night…
Former homicide detective Clint Hayes has his first client as a private investigator: a fragile beauty he isn’t sure he can trust. An injury has left Natalie Drummond with gaps in her memory, and she sees and hears things that aren’t there. But she’s sure she shot an intruder in her Birmingham mansion. So where’s the body, the gun, the evidence? When it’s clear someone is trying to kill his vulnerable client, Clint appoints himself her protector, working overtime not to fall for her. But someone is dead set that Natalie never regains her memories—or makes new ones with Clint.
PLEASE WELCOME DEBRA TO BOOKHOUNDS
Bon Appétit and a Book: A delicious recipe to enjoy with
I absolutely love salads! All kinds! One of my favs that we make at home is super easy. We buy the really thin sliced steak (whatever cut you prefer) or you could use chicken or no meat at all! Weather permitting I love to grill the meat until it’s well done with a little extra char. For the salad I throw in everything but the kitchen sink. Whatever greens you love, scallions, grape tomatoes (I can eat those like candy!), radishes, cucumbers, pecans, and, of course, boiled eggs! Another ingredient that makes me happy is some sort of fruit. I often use fresh apples, orange slices, or mangos! The final touch is your preferred dressing! Bon Appetit!
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kim hansen says
I not a fan of lettuce but enjoy a good egg salad.
Carol L says
I love shrimp salad or Ceasar’s salad.
Linda Kish says
I like taco salad
Linda Romer says
I love Balsamic Chiken salad ♡ Thank you
dianne casey says
My favorite salad is a chopped salad from one of the local restaurants.
Bonnie Hilligoss says
My favorite salad is the Southwest Crispy Chicken salad, with cheese, bacon, tomatoes, egg and of course, lettuce, topped with poppyseed honey mustard dressing at Red Robin. Yum!!!
Linda H says
A tossed salad with a little of everything in it is great but so is potato salad.
angela smith says
a greek salad
Becky Richardson says
My favorite salad is Asian salad.
Kelli Jo Calvert says
WooHoo! Sounds like a great read!
I like a good chopped salad full of summery veggies this time of year!
Rachel B says
My favorite salad is egg salad. 🙂
I generally make kitchen sink salads for lunch, which pretty much include whatever greens I have in the house, carrots, celery, avocado, bell pepper, tomatoes, cheese, and meat.
Daniel M says
Texas Book Lover says
I love a great spicy fiesta salad!
Linda Moffitt says
Taco Salad Or Just pretty plain with Italian or Ranch depending on what’s in it
vera wilson says
Don’t care for lettuce, so potatoe salad would be my choice.