Description
In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil’s
patented omelet “flip and tuck,” and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
About the Author
Neil Kleinberg was raised in Brooklyn, and opened his first restaurant, Simon’s, at the age of 22. After four years at The Water Club under Rick Moonen, he returned to his native Flatbush to reopen the legendary seafood star, Lundy’s. Neil co-authored The Lundy’s Cookbook (Harper Collins, 1998), and is a distinguished member of The James Beard Foundation.
Details
- Hardcover: 224 pages
- Publisher: Little, Brown and Company (November 8, 2010)
- Language: English
- ISBN-10: 0316083372
- ISBN-13: 978-0316083379
SOURCE: PUBLISHER
Great review! I adding this one:)
Now I want Pancakes, thanks for making me hungry Mary!
I love cookbook reviews and this one was wonderful because if you are already trying out and say the recipes are not hard that makes the book something I need to look into too!
jackie >_<
I was surprised that the recipes were that easy. The maple butter is simple. One cup of real maple syrup with 2 sticks of butter. Warm the syrup on the stove and slowly mix in the butter until it is all incorporated. It is really addicting and keeps well. I am sneaking this in since you need permission to print the recipes! This would also be great on cornbread. I am gaining weight reviewing these LOL
I have tried making maple butter before, do not remember if it was that simple but it sounds super yummy!
Thanks Mary, and I gained weight just looking at the book cover! LOL
jackie >_<
Sounds awesome! Always looking for easy, good recipes.