About the Author
Angela Correll is a seventh generation Kentuckian. She has written over fifty columns for local newspapers about life, family, and farming and holds a Master’s Degree from the University of Kentucky in Library Science. She owns a shop on Main Street in Stanford, KY, selling handcrafted goat milk soap and other local products. Angela and her husband Jess are partners in the Bluebird, a farm-to-table restaurant, promoting food produced in a humane, sustainable and natural way. She combines her passion for hospitality and historic preservation by renovating historic homes into guesthouses. She lives on a farm with her husband, Jess, and an assortment of cattle, horses, goats and chickens. This is her first novel.
What is the first book you remember reading by yourself as a child?
What are you reading right now?
The Road from Gap Creek By Robert Morgan
With the bugs and the weeds that go with growing organic!
What makes you cringe?
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